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Enzymes in food processing : (Acc: 6172) Fundamentals and potential applications / Parmjits S. Panesar.

Contributor(s): Material type: TextTextPublication details: New Delhi : I.K International publishing House pvt.ltd, 2013. Description: xviii, 365 p. : ill, ; 23 cmISBN:
  • 9789380026336
DDC classification:
  • 664.06 PAN
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.06 PAN (Browse shelf(Opens below)) Available P6171

Fermentation and Enzyme Technology

College of Natural Resources 664.06 PAN (Browse shelf(Opens below)) Available P6172

Fermentation and Enzyme Technology

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