Food science and technology / (Acc: 6124)

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Material type: Text

TextPublication details: Wiley Black well, 2018.Edition: 2nd editionDescription: ix, 564 p. : ill. ; 28 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.024 CAM (Browse shelf(Opens below))	Available	A09470	Fermentation and Enzyme Technology

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Previous	664.02 FRA The Technology of Extrusion Cooking /	664.02 HOL Hygienic design of food factories /	664.02 HOL Hygienic design of food factories /	664.024 CAM Food science and technology / (Acc: 6124)	664.024 WHI Enzymes in food technology / (Acc: 6272)	664.024 WHI Enzymes in food technology / (Acc: 6272)	664.028 KAR Physical principles of food preservation / (Acc: 6202)	Next

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