A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

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TextPublication details: London, New York. : Woodhead Publishing, 2016.Edition: 4th editionDescription: xi, 493 p. : ill. ; 21 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.0282 FEA (Browse shelf(Opens below))	Available	A08528	Food Processing and Preservation
College of Natural Resources	664.0282 FEA (Browse shelf(Opens below))	Available	A08529	Food Processing and Preservation

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Previous	664.024 WHI Enzymes in food technology / (Acc: 6272)	664.024 WHI Enzymes in food technology / (Acc: 6272)	664.028 KAR Physical principles of food preservation / (Acc: 6202)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	Next

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