Meat Hygiene / (Acc: 5506)

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Material type: Text

TextPublication details: St. Louis,Missouri: Elsevier, 2009Edition: 10th edDescription: 758 p.: ill. ; 20 cmISBN:

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Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664.9 GRA (Browse shelf(Opens below))	1	Available	A08307	One Health Meat Science and Technology Meat Science and Technology

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Previous	664.9 FEI Meat Products Handbook : practical Science and Technology / (Acc. 3735)	664.9 FEI Enzymes in food technology /	664.9 GRA Meat Hygiene / (Acc: 310)	664.9 GRA Meat Hygiene / (Acc: 5506)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	664.9 WAR Meat Science : an introductory text / (Acc. 5028)	Next

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