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Meat Hygiene / (Acc: 5506)

By: Material type: TextTextPublication details: St. Louis,Missouri: Elsevier, 2009Edition: 10th edDescription: 758 p.: ill. ; 20 cmISBN:
  • 9780702022586
DDC classification:
  • 22 664.9 GRA
Item type: Food Science
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Current library Call number Copy number Status Barcode Course reserves
College of Natural Resources 664.9 GRA (Browse shelf(Opens below)) 1 Available A08307

One Health

Meat Science and Technology

Meat Science and Technology

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