Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258) by Jose Miguel Aguilera

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Material type: Text

TextPublication details: Maryland: An Aspen Publication, 1999Description: xiv, 432 pISBN:

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Food Science

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	644 AGU (Browse shelf(Opens below))	1	Available	A01023
College of Natural Resources	644 AGU (Browse shelf(Opens below))	1	Available	A01024

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