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Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258) by Jose Miguel Aguilera

By: Material type: TextTextPublication details: Maryland: An Aspen Publication, 1999Description: xiv, 432 pISBN:
  • 0834212560
DDC classification:
  • 22 644 AGU
Item type: Food Science
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Current library Call number Copy number Status Barcode
College of Natural Resources 644 AGU (Browse shelf(Opens below)) 1 Available A01023
College of Natural Resources 644 AGU (Browse shelf(Opens below)) 1 Available A01024

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