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Prevention of Post-Harvest Food Losses : A Training Manual/ (Acc: 55) a training manual.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextPublication details: Rome : Food and Agriculture Organization of the United Nations ; Ann Arbor, MI : UNIPUB [distributor], 1985.Description: ix, 120, [1] p. : ill. ; 23 cmISBN:

9251022097 (pbk.)

Subject(s):

DDC classification:

631.5 FAO 19

Item type:

Books on Agriculture

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Current library	Call number	Status	Barcode
College of Natural Resources	631.5 FAO (Browse shelf(Opens below))	Available	A05306

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