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Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)

By:

FAO

Material type: Text

Text

TextPublication details: Rome Food and Agriculture Organization of the United Nations 1981Description: xv, 267 p. 27 cmISBN:

9251010897

DDC classification:

664.07 FAO

Item type:

Food Science

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	664.07 FAO (Browse shelf(Opens below))	1	Available	A01874

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