Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)

FAO

Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444) - Rome Food and Agriculture Organization of the United Nations 1981 - xv, 267 p. 27 cm.

9251010897

664.07 FAO

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt