The food safety information handbook /

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Material type: Text

TextPublication details: Westport : Oryx Press, 2001.Description: xi, 312 p. ; 26 cmISBN:

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Sustainable Development

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Current library	Call number	Status	Barcode
College of Natural Resources	363.19 ROB (Browse shelf(Opens below))	Available	P7908

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Previous	363.19 FAO Codex alimentarius commission, procedural manual /	363.19 FAO Codex alimentarius commission procedural manual /	363.19 FAO Codex alimentarius food labelling /	363.19 ROB The food safety information handbook /	363.19 WHO Food labeling /	363.192 BAFRA Regulations on food safety, hygiene and quality / (Acc: D 1855)	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	Next

Includes bibliographical references and index.

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