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The food safety information handbook /

By: Material type: TextTextPublication details: Westport : Oryx Press, 2001.Description: xi, 312 p. ; 26 cmISBN:
  • 9781573563055
Subject(s): DDC classification:
  • 363.19 ROB
Item type: Sustainable Development
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Current library Call number Status Barcode
College of Natural Resources 363.19 ROB (Browse shelf(Opens below)) Available P7908

Includes bibliographical references and index.

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