Food & nutrition economics: fundamentals for health science /

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Material type: Text

TextPublication details: New York : Oxford University Press, 2016Description: xv, 271 p. ; ill, ; 26 cmISBN:

DDC classification:

Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	363.19 DAV (Browse shelf(Opens below))	Available	P7805	Introduction to Food Economics
College of Natural Resources	363.19 DAV (Browse shelf(Opens below))	Available	P7806	Introduction to Food Economics

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Previous	363.17 SMI Environmental Hazards : Assessing risk and reducing disaster / (Acc: 6140)	363.17 SMI Environmental Hazards : Assessing risk and reducing disaster / (Acc: 6140)	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 FAO Codex Alimentarius Commission : procedural manual / (Acc: D 1866)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	Next

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