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Food & nutrition economics: fundamentals for health science /

By: Material type: TextTextPublication details: New York : Oxford University Press, 2016Description: xv, 271 p. ; ill, ; 26 cmISBN:
  • 9780199379118
DDC classification:
  • 363.19 DAV
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 363.19 DAV (Browse shelf(Opens below)) Available P7805

Introduction to Food Economics

College of Natural Resources 363.19 DAV (Browse shelf(Opens below)) Available P7806

Introduction to Food Economics

includes index

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