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Fundamentals of food biotechnology /

By: Material type: TextTextPublication details: New Delhi : Wiley-Vch, 2014.Description: 431 p. ; ill, ; 26 cmISBN:
  • 9788126548866
DDC classification:
  • 660.6 LEE
Item type: Food Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources 660.6 LEE (Browse shelf(Opens below)) Checked out 03/10/2025 P7747

Biotechnology in Food

College of Natural Resources 660.6 LEE (Browse shelf(Opens below)) Available P7748

Biotechnology in Food

College of Natural Resources 660.6 LEE (Browse shelf(Opens below)) Available P7749

Biotechnology in Food

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