Course reserves for 'Biotechnology in Food'
- Department: BSc Food Science and Technology
- Course number: TEC304
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fundamentals of food biotechnology / | Lee, Byong H | Food Science | College of Natural Resources |
660.6 LEE | Checked out | 22/09/2025 | Essential Reading | ||||
| Fundamentals of food biotechnology / | Lee, Byong H | Food Science | College of Natural Resources |
660.6 LEE | Available | Essential Reading | |||||
| Fundamentals of food biotechnology / | Lee, Byong H | Food Science | College of Natural Resources |
660.6 LEE | Available | Essential Reading |