Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /

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Material type: Text

TextPublication details: USA : Springer, 2020Description: xxiv, 181 p. : ill. ; 20 cmISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	363.192 KIN (Browse shelf(Opens below))	Available	P7682	Food System and Food Security
College of Natural Resources	363.192 KIN (Browse shelf(Opens below))	Available	P7683	Food System and Food Security
College of Natural Resources	363.192 KIN (Browse shelf(Opens below))	Available	P7684	Food System and Food Security

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