Course reserves for 'Food System and Food Security'

  1. Department: BSc Food Science and Technology
  2. Course number: PCS209
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business / King, Hal Food Science College of Natural Resources
363.192 KIN Available Essential Reading
Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business / King, Hal Food Science College of Natural Resources
363.192 KIN Available Essential Reading
Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business / King, Hal Food Science College of Natural Resources
363.192 KIN Available Essential Reading

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