000			01190nam a22001697a 4500
005			20210510115724.0
008			210510b ||||| |||| 00| 0 eng d
082			_ae-book (MDP)
100			_aEvenson, R. E.
245			_aAssessing the impact of the green revolution, 1960 to 2000 / _cR. E. Evenson and D. Gollin
260			_aNew York : _bthe American Association for the Advancement of Science (AAASE), _c2014.
300			_a6 p. : _bill. ;
504			_aIncludes bibliographical index.
520			_aWe summarize the findings of a recently completed study of the productivity impacts of international crop genetic improvement research in developing countries. Over the period 1960 to 2000, international agricultural research centers, in collaboration with national research programs, contributed to the development of “modern varieties” for many crops. These varieties have contributed to large increases in crop production. Productivity gains, however, have been uneven across crops and regions. Consumers generally benefited from declines in food prices. Farmers benefited only where cost reductions exceeded price reductions.
700			_aGollin, D.
942			_2ddc _cEB
999			_c8976 _d8976