| 000 | 00358nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20210420165218.0 | ||
| 008 | 210420b ||||| |||| 00| 0 eng d | ||
| 020 | _a13: 978-1-4398-6242-1 | ||
| 082 |
_ae-book (FST) _b2013. |
||
| 100 | _aRobertson, Gordon L. | ||
| 245 |
_aFood Packaging : _bprinciples and Practice / |
||
| 260 | _bCRC Press : | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c8878 _d8878 |
||