000 00326nam a22001337a 4500
005 20210409120525.0
008 210409b ||||| |||| 00| 0 eng d
082 _ae-book (FST)
245 _aFood chemistry /
250 _aThird edition
260 _aNew York :
_bMarcel Dekker,
700 _aFennema, Owen R
942 _2ddc
_cEB
999 _c8830
_d8830