| 000 | 00544pam a22001814a 4500 | ||
|---|---|---|---|
| 999 |
_c6980 _d6980 |
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| 005 | 20200218144857.0 | ||
| 008 | 000719s2001 nyua b 001 0 eng | ||
| 020 | _a3540674665 | ||
| 082 | 0 | 0 |
_a641.5 BAR _221 |
| 100 | 1 |
_aBarham, Peter, _d1950- |
|
| 245 | 1 | 4 |
_aThe science of cooking / (Acc: 6091) _cPeter Barham. |
| 260 |
_aBerlin ; _aHong Kong : _bSpringer, _cc2001. |
||
| 300 |
_a[vii] 244 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aCookery. | |
| 907 | _a.b19779756 | ||
| 940 |
_a2263152 _dTX651 _f2001 _l$1,246.00 _o0 _p4 _r- _s0 |
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| 942 |
_2ddc _cFOOD SCI |
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