| 000 | 00490nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240417070919.0 | ||
| 008 | 170106b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788123924373 | ||
| 082 | _a634 SRI | ||
| 100 | _aSrivastava, R. P.; Kumar, Sanjeev. | ||
| 245 |
_aFruit and vegetable preservation : _bprinciples and practice / (Acc: 5555) |
||
| 260 |
_aNew Delhi.: _bCBS publishers & Distributors, _c2016. |
||
| 300 |
_a473 p.: _bill.; _c23 cm. |
||
| 650 | _aFruit. | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c6294 _d6294 |
||