| 000 | 00723nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20240411035826.0 | ||
| 008 | 920222s1991 it a bf i000 0 eng d | ||
| 020 | _a9251029210 | ||
| 082 |
_222 _a664.902 FAO |
||
| 245 | 0 | 0 | _aGuidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152) |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1991. |
||
| 300 |
_aix, 170 p. : _bill. ; _c20.5 cm. |
||
| 650 | 0 | _aSlaughtering and slaughter-houses | |
| 650 | 0 | _aMeat cutting | |
| 650 | 0 | _aMeat industry and trade | |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 930 | _a00000000 | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 945 |
_dVS _fVS _g92/02/11 |
||
| 946 | _aFAO | ||
| 999 |
_c2215 _d2215 |
||