| 000 | 00734cam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c1563 _d1563 |
||
| 005 | 20191230155715.0 | ||
| 008 | 931201s1992 it a b i000 0 eng | ||
| 020 | _a9251031282 | ||
| 082 | 0 | 0 |
_a633.85 FAO _220 |
| 100 | 1 | _aAxtell, B. L. | |
| 245 | 1 | 0 |
_aMinor oil crops:Part I-Edible oils, Part II-Non-edible oils, Part III- Essential oils/ (Acc: 1483) _cprepared by B.L. Axtell from research by R.M. Fairman. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1992. |
||
| 300 |
_avii, 241 p. : _bill. ; _c30 cm. |
||
| 440 | 0 | _aFAO agricultural services bulletin ; | |
| 650 | 0 | _aOilseed plants. | |
| 650 | 0 | _aOilseed products. | |
| 650 | 0 | _aVegetable oils. | |
| 700 | 1 | _aFairman, R. M. | |
| 942 |
_2ddc _cAG |
||