| 000 | 00662nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250213053602.0 | ||
| 008 | 250213b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780080408347 | ||
| 040 | _c0 | ||
| 082 | 0 | 0 | _a631.56 KEN |
| 100 | 1 | _aKent, N. L & Evers, A. D | |
| 245 | 1 | 0 |
_aTechnology of cereals : _ban introduction for students of food science and agriculture / |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bPergamon, _c1994. |
||
| 300 |
_axiii, 334 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCereal products. | |
| 650 | 0 | _aGrain. | |
| 700 | 1 | _aEvers, A. D. | |
| 942 |
_2ddc _cAG |
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| 999 |
_c11632 _d11632 |
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