| 000 | 00624nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240709100211.0 | ||
| 008 | 240709b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/OAG/YES 2nd Coh. | ||
| 100 | _aYeshi Singay | ||
| 245 | _aTraditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products / | ||
| 260 |
_aLobesa, Punakha : _bCollege of Natural Resources, _c2024. |
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| 300 |
_axi, 55 p. : _bill. ; _c27 cm. |
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| 440 | _aThesis of Organic Agriculture | ||
| 504 | _aIncludes references | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c11154 _d11154 |
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