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1. Books on Soil
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A guide to food additives and contaminants / (Acc: 6276) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey, USA, : The Parthenon publishing group, 1987
Availability: Items available for loan: College of Natural Resources (3)Call number: 641.3 FAR, ...

2. Reference
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Analytical methods for food additives / (Acc: 6313) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Woodhead Publishing, 2004
Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: REF/641.308 WOO.

3. E-Book
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Essential guide to food additives. by
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008
Availability: Items available for loan: College of Natural Resources (1)Call number: 641.3/08.

4. E-Book
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Food additives / edited by A. Larry Branen ... [et al.]. by Series: ; 116.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: College of Natural Resources (1)Call number: 664 BRA.

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