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1. Science General
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Genescapes : The Ecology of Genetic Engineering/(Acc: 2499) the ecology of genetic engineering / Stephen Nottingham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Zed, 2002
Availability: Items available for loan: College of Natural Resources (1)Call number: 660.6 NOT.

2. Sustainable Development
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Encouraging The Use Of Protein-Rich Foods/ (Acc: 723) John Fridthjof by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome; Food & Agriculture Organization Of The United Nations, [1974]
Availability: Items available for loan: College of Natural Resources (1)Call number: 613.2 FRI.

3. Books on Agriculture
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Nutritional and medicinal values of plants foods/ (Acc: 2457) by
Material type: Text Text
Publication details: India Naya Udyog
Availability: Items available for loan: College of Natural Resources (1)Call number: 633.88 BAS.

4. Food Science
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Foods Facts and principles / (Acc: 5546) by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New Age International, 2014
Availability: Items available for loan: College of Natural Resources (5)Call number: 641.3 MAN, ...

5. Sustainable Development
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Food product development/ (Acc: 6093) by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL [etc.] CRC Press [etc.] 2001
Availability: Items available for loan: College of Natural Resources (1)Call number: 338.19 EAR.

6. Books on Bhutan
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Foods of the Kingdom of Bhutan / (Acc: P6349) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bhutan : Ernest T. Nagamatsu & Erik Nagamatsu, 2019
Availability: Items available for loan: College of Natural Resources (4)Call number: 664.5498 NAG, ...

7. Sustainable Development
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Food ethics / Paul Pojman, Katie McShane. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2017
Availability: Items available for loan: College of Natural Resources (1)Call number: 178 LOU.

8. E-Book
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Consumers-led food product development / by Series: Woodhead publishing in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2007
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST).

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