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1.	Image from Amazon.com Image from Google Jackets	Agribusiness : Fundamentals and Applications / (Acc. 4420) fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by Ricketts, Cliff Ricketts, Kristina Ricketts, Cliff. Introduction to agribusiness Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009 Availability: Items available for loan: College of Natural Resources (1)Call number: 631.584 RIC. Save to lists
2.	Image from Amazon.com Image from Google Jackets	Agribusiness :fundamentals and applications / (Acc. 4400) fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by Ricketts, Cliff Ricketts, Kristina Ricketts, Cliff. Introduction to agribusiness Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009 Availability: Items available for loan: College of Natural Resources (1)Call number: 338.1 RIC. Save to lists
3.	Image from Amazon.com Image from Google Jackets	A system of economic accounts for food and agriculture/(Acc: 1688) by Food and Agriculture Organization of the United Nations Series: FAO statistical development series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Availability: Items available for loan: College of Natural Resources (1)Call number: 338.13 FAO. Save to lists
4.	Image from Amazon.com Image from Google Jackets	Engineering for dairy and food products / (Acc. 3789) by Farrall, Arthur William, 1899- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Huntington, N.Y. : R. E. Krieger Pub. Co., 1979, c1963 Availability: Items available for loan: College of Natural Resources (1)Call number: 637.028 FAR. Save to lists
5.	Image from Amazon.com Image from Google Jackets	Agro-industrial supply chain management :concepts and applications / (Acc: 3221) concepts and applications / by Jack G. A. J. van der Vorst, Carlos A. da Silva, Jacques H. Trienekens. by Vorst, Jack G. A. J. van der Da Silva, Carlos A Trienekens, J. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: 338.13 VAN. Save to lists
6.	Image from Amazon.com Image from Google Jackets	Sustainable agriculture and food security : the impact of globalisation /(Acc: 2908) edited by Vandana Shiva, Gitanjali Bedi. by Shiva, Vandana Bedi, Gitanjali Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Thousand Oaks : Sage Publications, 2002 Availability: Items available for loan: College of Natural Resources (1)Call number: 338.1 SHI. Save to lists
7.	Image from Amazon.com Image from Google Jackets	Agri-food chain relationships: (Acc: 5526) edited by Christian Fischer, Monika Hartmann. by Fischer, Christian.; Hartmann, Monika, 1969- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2010 Availability: Items available for loan: College of Natural Resources (2)Call number: 338.1 FIS, ... Save to lists
8.	Image from Amazon.com Image from Google Jackets	Developing new food products for a changing marketplace / (Acc: 6092) edited by Aaron L. Brody and John B. Lord. by Brody, Aaron L Lord, John B. (John Brian), 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2008 Availability: Not available: College of Natural Resources: Checked out (1). Save to lists
9.	Image from Amazon.com Image from Google Jackets	Codex alimentarius : food labelling, complete texts / (Acc: D 1867) by Joint FAO/WHO Codex Alimentarius Commission Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO. Save to lists
10.	Image from Amazon.com Image from Google Jackets	Codex Alimentarius Commission : (Acc: D 1865) strategic plan 2008-2013. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO. Save to lists
11.	Image from Amazon.com Image from Google Jackets	The Technology of Extrusion Cooking / edited by N.D. Frame. by Frame, N. D Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994 Online resources: Full Text (via Springer) Availability: Items available for loan: College of Natural Resources (2)Call number: 664.02 FRA, ... Save to lists
12.	Image from Amazon.com Image from Google Jackets	Codex alimentarius : food labelling / by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST). Save to lists
13.	Image from Amazon.com Image from Google Jackets	Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: College of Natural Resources (1)Call number: 664/.024. Save to lists
14.	Image from Amazon.com Image from Google Jackets	Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Online resources: Connect to resource Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST). Save to lists
15.	Image from Amazon.com Image from Google Jackets	Food science and technology / by Paltt, Geoffrey Campbell Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.024 PAL. Save to lists