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1. Food Science
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Advances in enzymes technology : biomass, biofuels, biochemicals / (Acc. D2099) Edited by Ram Sarup Singh, Reeta Rani Singhania, Ashok Pandey & Christian Larroche. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : Elsevier, 2019
Availability: Not available: College of Natural Resources: Checked out (1).

2. E-Book
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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: College of Natural Resources (1)Call number: 664/.024.

3. Food Science
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Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons, 2010
Availability: Items available for loan: College of Natural Resources (1)Call number: 664.9 FEI.

4. Food Science
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Industrial enzyme applications / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany : Wiley -VCH, 2019
Availability: Items available for loan: College of Natural Resources (2)Call number: 660.63 VOG, ...

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