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Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

By:

Singh, R. Paul

Contributor(s):

Heldman, Dennis R

Material type: Text

Text

TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN:

9780123709004

Uniform titles:

Introduction to food engineering /

Subject(s):

Food industry and trade

Genre/Form:

Electronic books.

DDC classification:

e-book (FST) 22

LOC classification:

TP370 .S456 2009

Online resources:

Connect to resource

Item type:

E-Book

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Holdings
Current library	Call number	Status
College of Natural Resources	e-book (FST) (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

License restrictions may limit access.

Mode of access: World Wide Web.

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