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1. Sustainable Development
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Foodborne diseases / (Acc: 2853) edited by Dean O. Cliver, Hans P. Riemann. by Series: Food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2002
Availability: Items available for loan: College of Natural Resources (1)Call number: 615.954 CLI.

2. E-Book
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Food additives / edited by A. Larry Branen ... [et al.]. by Series: ; 116.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: College of Natural Resources (1)Call number: 664 BRA.

3. E-Book
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Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: 4th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009
Online resources:
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST).

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