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Glossary of Biotechnology for Food and Agriculture : A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering/ (Acc: D 246) a revised and augmented edition of the glossary of biotechnology and genetic engineering / by A. Zaid ... [et al.].

Contributor(s): Material type: TextTextSeries: FAO research and technology paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Edition: Rev. and augm. edDescription: xv, 305 p. ; 21 cmISBN:
  • 9251046832
Subject(s): DDC classification:
  • 630 ZAI 22
Item type: Books on Agriculture
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Current library Call number Copy number Status Barcode
College of Natural Resources 630 ZAI (Browse shelf(Opens below)) 1 Available A02697

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