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1. Food Science
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Seafood Packaging / (Acc: D 1527) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cochin CIFT 2015
Availability: Items available for loan: College of Natural Resources (1)Call number: 664 GOP.

2. Food Science
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Laboratory Techniques for Microbiological Examination of Seafood / (Acc: D 1528) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cochin ICAR 2013
Availability: Items available for loan: College of Natural Resources (1)Call number: 664.94 SUR.

3. Food Science
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Laboratory training manual biochemical analyses of seafood / (Acc: D 1530) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cochin ICAR 2013
Availability: Items available for loan: College of Natural Resources (1)Call number: 664.94 LAK.

4. Food Science
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Requirements for a mini fish processing unit /(Acc: D 1532) for small scale entrepreneurs, self-help groups and co-operatives / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ICAR Cochin 2015
Availability: Items available for loan: College of Natural Resources (1)Call number: 664.94 RAO.

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