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Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst

Contributor(s): Material type: TextTextPublication details: New Delhi : Wiley Blackwell, 2014.Edition: 2nd ediDescription: xiv, 368 p. : ill; 24 cmISBN:
  • 9788126550661
DDC classification:
  • 664.024 WHI
Item type: Food Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources 664.024 WHI (Browse shelf(Opens below)) Checked out 10/09/2025 P6614

Fermentation and Enzyme Technology

College of Natural Resources 664.024 WHI (Browse shelf(Opens below)) Checked out 10/09/2025 P6272

Fermentation and Enzyme Technology

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