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1. Food Science
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Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst by
Edition: 2nd edi.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Wiley Blackwell, 2014
Availability: Not available: College of Natural Resources: Checked out (2).

2. E-Book
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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: College of Natural Resources (1)Call number: 664/.024.

3. Food Science
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Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons, 2010
Availability: Items available for loan: College of Natural Resources (1)Call number: 664.9 FEI.

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