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Principles of fermentation technology /

By: Material type: TextTextPublication details: United Kiongdom : Elsevier, 2017Edition: 3rd edDescription: xix, 803 p. ill, ; 29 cmISBN:
  • 9780080999531
DDC classification:
  • 664 STA
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664 STA (Browse shelf(Opens below)) Available P7979
College of Natural Resources 664 STA (Browse shelf(Opens below)) Available P7802

Fermentation and Enzyme Technology

includes index

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