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Traditional cheesemaking / (Acc: 745) Josef Dubach ; translated by Bill Hogan.

By: Contributor(s): Material type: TextTextPublication details: London : Published by Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) ; New York, N.Y. : Bootstrap Press, 1989.Description: ix, 74 p. : ill. ; 24 cmISBN:
  • 0946688435
  • 0942850181 (USA)
Subject(s): DDC classification:
  • 367.3 DUB
Item type: Animal Science
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Current library Call number Status Barcode
College of Natural Resources 367.3 DUB (Browse shelf(Opens below)) Available A02975

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