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Improving training quality:a trainer's guide to evaluation/(Acc: 99) a trainer's guide to evaluation/

By: Contributor(s): Material type: TextTextPublication details: Rome. Food and Agriculture organization of the United Nations 1991.Description: 157 p. 20.5 cmSubject(s): DDC classification:
  • 371.1 FAO
Item type: Sustainable Development
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Current library Call number Status Barcode
College of Natural Resources 371.1 FAO (Browse shelf(Opens below)) Available A00919
College of Natural Resources 371.1 FAO (Browse shelf(Opens below)) Available A00920
College of Natural Resources 371.1 FAO (Browse shelf(Opens below)) Available A00921
College of Natural Resources 371.1 FAO (Browse shelf(Opens below)) Available A00922
College of Natural Resources 371.1 FAO (Browse shelf(Opens below)) Available A00923
College of Natural Resources 371.1 FAO (Browse shelf(Opens below)) Available A00924

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