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Manual on meat cold store operation and management / (Acc: 156)

By: Material type: TextTextPublication details: Rome : FAO, 1991Description: vi, 121 p 22 cmISBN:
  • 9251027889
DDC classification:
  • 664.902 MUN
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.902 MUN (Browse shelf(Opens below)) Available A02822

One Health

Meat Science and Technology

Meat Science and Technology

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