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Essentials of food safety and sanitation / (Acc: 6297)

By: Material type: TextTextPublication details: Japan : Prentice Hall, 2005.Edition: 4th EdDescription: xxi, 440 pISBN:
  • 9780131196599
Subject(s): DDC classification:
  • 363.72 MCS
Summary: includes index
Item type: Environment
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Current library Call number Copy number Status Barcode Course reserves
College of Natural Resources 363.72 MCS (Browse shelf(Opens below)) 1 Available P6297

Food Safety and Sanitation

includes index

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