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Evaluation of microbiological quality of raw milk produced by the Peri-Urban Dairy farmers' groups of Thimphu

By: Material type: TextTextPublication details: Lobesa Menuka Rai 2013Description: viii, 45 p ill 30 cmSubject(s): DDC classification:
  • Thesis/AS MEN 2nd Coh.
Item type: Thesis
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College of Natural Resources Thesis/AS MEN 2nd Coh. (Browse shelf(Opens below)) Not for loan A05779

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