Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476) edited by R.I. Richardson and G.C. Mead.

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Material type: Text

TextPublication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c1999.Description: xi, 444 p. : ill. ; 26 cmISBN:

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Animal Science

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Current library	Call number	Status	Barcode
College of Natural Resources	636.513 RIC (Browse shelf(Opens below))	Available	A01248

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