Food microbiology / (Acc: 5540)

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Material type: Text

TextPublication details: Cambridge.: Royal society of chemistry, 2016.Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color) ; 24 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources	664.001 ADA (Browse shelf(Opens below))	Available		A08389	Food Microbiology
College of Natural Resources	664.001 ADA (Browse shelf(Opens below))	Available		A08390	Food Microbiology
College of Natural Resources	664.001 ADA (Browse shelf(Opens below))	Available		A08391	Food Microbiology
College of Natural Resources	664.001 ADA (Browse shelf(Opens below))	Checked out	01/09/2025	A08392	Food Microbiology

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