Handbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253) production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Material type: Text

TextPublication details: New York : Marcel Dekker, c1998.Description: x, 721 p. : ill. ; 25 cmISBN:

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Books on Agriculture

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	635 SAL (Browse shelf(Opens below))	1	Available	A01103

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