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1. E-Book
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Extrusion cooking : technologies and applications / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Woodhead publishing limited, 2001
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST).

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2. Food Science
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Extrusion cooking : technologies and application / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press, 2001
Availability: Items available for loan: College of Natural Resources (2)Call number: 664.02 GUY, ...

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Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt