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Minor oil crops:Part I-Edible oils, Part II-Non-edible oils, Part III- Essential oils/ (Acc: 1483) prepared by B.L. Axtell from research by R.M. Fairman.

By:

Axtell, B. L

Contributor(s):

Fairman, R. M

Material type: Text

Text

TextSeries: FAO agricultural services bulletinPublication details: Rome : Food and Agriculture Organization of the United Nations, 1992.Description: vii, 241 p. : ill. ; 30 cmISBN:

9251031282

Subject(s):

DDC classification:

633.85 FAO 20

Item type:

Books on Agriculture

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Current library	Call number	Status	Barcode
College of Natural Resources	633.85 FAO (Browse shelf(Opens below))	Available	A00817

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