Exploring Agriculture :An Introduction to Food and Agriculture, 4th edition/ (Acc: 509 an introduction to food and agriculture / Roy L. Donahue, James E. Christiansen, Everett F. Evans.

By:

Donahue, Roy Luther, 1908-

Contributor(s):

Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1979.Edition: 5th edDescription: 466 p. : ill., ; 23 cmISBN:

0132959070

Subject(s):

DDC classification:

630 DON 22

Summary: A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.

Item type:

Books on Agriculture

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Holdings
Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	630 DON (Browse shelf(Opens below))	1	Available	A02853

A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.

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