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Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347) by Marina Carcea Bencini ; edited by James P. Walston.

By:

Bencini, Marina Carcea

Contributor(s):

Walston, James P

Material type: Text

Text

TextSeries: FAO agricultural services bulletinPublication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: 354 p. ; 29 cmISBN:

9251030766

Subject(s):

DDC classification:

633.1 FAO 20

Item type:

Books on Agriculture

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Holdings
Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	633.1 FAO (Browse shelf(Opens below))	1	Available	A00118

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